Red Velvet

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Indulge in guilt-free pleasure with our newest protein cookie flavor, inspired by the rich and velvety taste of Red Velvet cake. Packed with protein and bursting with decadent flavor, satisfy your sweet cravings while fueling your body with the nutrition it needs.

Nutrition Facts
red velvet cookie nutrition facts chunkyfit protein cookie
Ingredients List

Wheat Flour, All Purpose Flour, CF Protein Blend (Whey, Casein) Butter, Erythritol (Sugar Substitute), Organic Brown Sugar, Egg, white baking chips, cocoa, red food coloring, Natural & Artificial Flavors, Lactic Acid, Calcium Propionate (to extend freshness ) Potassium Sorbate & Sodium Benzoate (Preservatives)

Allergen Information

Contains: Wheat, Egg, Soy, Dairy

Red Velvet
Red Velvet


What is the cookies shelf-life / expiration?

All ChunkyFit Protein Cookies are different depending on ingredients used. Our third party lab tests have given us a shelf life of 2-6 months depending on choice of flavor.

We've added an oxygen absorber in each cookie package to extend freshness and shelf-life.

Although we recommend consuming within the first 2 weeks of arrival, you may refrigerate or freeze to extend shelf-life and freshness.

How are you cookies shipped?

All cookies are shipped within 2-4 business days of purchase. Because we bake fresh weekly we make sure you're receiving the freshest possible cookie.

Because we are a small business, we cannot ship our products in climate controlled packaging as temperatures get warmer in spring/summer months.The insulation we use protects the cookies from UV rays and minimal heat, but there is always risk of certain ingredients like chocolate melting. The cookies are temperature stable, however, they will melt if left in a hot truck, warehouse, porch and/or mailbox.

You can store your cookies in the fridge for an hour to bring them back to texture if desired. We cannot control the temperature in which USPS ships so please keep an eye on your tracking number to ensure your order is not left out in the heat for a long period of time.

How to calculate net carbs of our cookies

To bake the highest quality cookie with extreme flavor our cookies use both sugars and sugar substitutes. We use a natural sugar substitute called Erythritol, so to calculate the true number of carbs in each cookie subtract 10g from the total carbohydrate number on the nutrition facts.

Customer Reviews

Based on 4 reviews
April P. (Lee's Summit, US)
Red Velvet is velvety good!

This cookie is one of my new favorites! The white chocolate chips make it just the right amount of sweet in every bite!

Katherine E.R. (Albuquerque, US)
Better than Crumbl

Love all the protein and healthy ingredients. Can't wait to try more flavors.

Christina C. (Denver, US)
So Good!

Best protein cookies I've had!


I was expecting a little more from this cookie, but overall it wasn’t bad