White Chocolate Macadamia

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No menu is complete without White Chocolate Macadamia cookies.

These delicious white chocolate macadamia nut cookies have a wonderful play of textures thanks to those buttery, crunchy nuts, melt-in-your-mouth white chocolate, and the soft, chewy cookie base.

Nutrition Facts
ChunkyFit Protein Cookie - White Chocolate Macadamia Cookie
Ingredients List

Wheat Flour, All Purpose Flour, Protein Blend (Whey, Casein) Butter, Erythritol (Sugar Substitute), Organic Brown Sugar, Egg, Natural & Artificial Flavors, Lactic Acid, Calcium Propionate(Preservative), Potassium Sorbate & Sodium Benzoate (Preservatives) Macadamia Nuts, White Chocolate Baking Chips

Allergen Information

Contains: Wheat, Eggs, Soy, Dairy, Nuts, Macadamia

White Chocolate Macadamia
White Chocolate Macadamia


What is the cookies shelf-life / expiration?

All ChunkyFit Protein Cookies are different depending on ingredients used. Our third party lab tests have given us a shelf life of 2-6 months depending on choice of flavor.

We've added an oxygen absorber in each cookie package to extend freshness and shelf-life.

Although we recommend consuming within the first 2 weeks of arrival, you may refrigerate or freeze to extend shelf-life and freshness.

How are you cookies shipped?

All cookies are shipped within 2-4 business days of purchase. Because we bake fresh weekly we make sure you're receiving the freshest possible cookie.

Because we are a small business, we cannot ship our products in climate controlled packaging as temperatures get warmer in spring/summer months.The insulation we use protects the cookies from UV rays and minimal heat, but there is always risk of certain ingredients like chocolate melting. The cookies are temperature stable, however, they will melt if left in a hot truck, warehouse, porch and/or mailbox.

You can store your cookies in the fridge for an hour to bring them back to texture if desired. We cannot control the temperature in which USPS ships so please keep an eye on your tracking number to ensure your order is not left out in the heat for a long period of time.

How to calculate net carbs of our cookies

To bake the highest quality cookie with extreme flavor our cookies use both sugars and sugar substitutes. We use a natural sugar substitute called Erythritol, so to calculate the true number of carbs in each cookie subtract 10g from the total carbohydrate number on the nutrition facts.

Customer Reviews

Based on 10 reviews
Kellee B. (Reno, US)
Loved it

I loved this nice light taste and the macadamia just set it off ..4me! This is a keeper


It's a cookie with protein, an absolute win

Kimberly A.K. (Moline, US)

Love this taste of your cookies. A nice way to incorporate more protein in my diet.

Jeremy (Anaheim, US)
White Chocolate Macadamia Nut

The cookie was delicious. Good ratio of white chocolate/macadamia nuts. Gf even stole some

Mikki M. (Federal Way, US)
The best

This was my first order and I’m so glad I got at couple of these because they were so good!!